WebMay 17, 2024 · 4 russet potatoes, peeled and sliced into ¼-inch slices (about 2 pounds) 1 yellow onion, sliced into rings 3 tablespoons unsalted butter 3 tablespoons all-purpose flour ½ teaspoon kosher salt 2 cups whole milk, … WebAug 31, 2024 · Scalloped potatoes for a crowd: You can use 4 pounds of potatoes and cook them in a 9x13-inch baking dish. Add more cream to come to just under the top layer of potatoes (about 4 cups total). Storage: Leftovers can be refrigerated in an airtight container for up to 5 days. Did you make this? Filed in: children christmas dinner
Scalloped Potato Recipes
WebMar 27, 2024 · nutrition data for scalloped potatoes for a crowd 291 calories , 12 grams fat , 41 grams carbohydrates , 7 grams protein per serving . Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges) Pour half of the cheese sauce over the potatoes. Add the remaining potatoes … Stir the cheese into the milk mixture and cook, stirring, over medium heat until the … WebOct 9, 2024 · Wash the potato slices then dry them completely and set them to the side. Mix together the salt, pepper, paprika, onion powder, and garlic powder in a large bowl. Melt the butter in a medium pot over medium heat. Whisk in the flour until completely combined. dalworth carpet cleaning tx
Never-Fail Scalloped Potatoes Recipe: How to Make It
WebApr 3, 2024 · Preheat oven to 400 degrees F. Butter a 2 quart casserole dish and set aside. Slice potatoes in 1/8" thin slices (I use this mandoline slicer ), and set aside. Add butter to medium saucepan, and heat over MED heat. When butter is melted, add garlic and saute for 1 minute, until fragrant. WebDec 23, 2024 · How much potatoes per person? For a big spread with lots of side dishes, you’ll want to have about four ounces (125 grams) of potato (that’s precooked weight) per person. If you’re serving fewer sides, you can up it to about eight ounces (250 grams) per person. How many servings are in Costco scalloped potatoes? WebFor a big spread with lots of side dishes, you’ll want to have about four ounces (125 grams) of potato (that’s precooked weight) per person. If you’re serving fewer sides, you can up it to about eight ounces (250 grams) per person. A potato-based dish made with lots of other ingredients—like scalloped potatoes with cheese, cream cheese ... dalworth cleaners coupon codes