WebThis study aimed to evaluate the influence of white liquor sulfidity on the efficiency of the kraft pulping process. For this study, Eucalyptus spp. chips were used. Laboratory … White liquor is a strongly alkaline solution mainly of sodium hydroxide and sodium sulfide. It is used in the first stage of the Kraft process in which lignin and hemicellulose are separated from cellulose fiber for the production of pulp. The white liquor breaks the bonds between lignin and cellulose. It is called … See more White liquor consists mainly of sodium hydroxide and sodium sulfide in water and is the active component in Kraft pulping. White liquor also contains minor amounts of sodium carbonate, sodium sulfate, sodium thiosulfate See more • Paper chemicals See more The Kraft cooking liquor (white) is used to extract the lignin and break down the cellulose composition of wood chips into usable pulp. The white (cooking) liquor becomes weak black liquor and is sent to the recovery process. See more
Selected physical parameters of spruce chips vs. alkali …
WebThe measurement of true liquor properties in the Kraft liquor cycle has been a challenge for the pulp manufacturing industry. Much of the previous generation of analysis relies on … WebThe amount of an element accumulated over time in the liquor cycle or in the lime cycle of a kraft pulp mill. The accumulation factor of an element in the liquor cycle is defined as the mass ratio of the element in the white liquor over its total input into the mill system. The accumulation factor of an element in the lime cycle is defined emily couch
1 -White liquor properties Download Table - ResearchGate
WebOct 12, 2024 · Lighter ingredients will float on top of heavier liquids, and the density of each liquid is measured by its specific gravity. To get the specific gravity, liquids are compared to the density of water, which has a specific gravity of 1.0. The amount of sugar or alcohol in an ingredient determines its density. To create a layered drink, you need ... WebAlthough Kraft pulping is a chemical process, the cooking liquor (caustic soda and sodium sulfide) must physically penetrate into the chips in order to ensure an even application. Moisture content of the chips plays a role in the ability of cooking liquor to penetrate chips and has other effects on the pulping process, as well. WebIn-line dry solids content and density measurement for black liquor and green liquor at the kraft chemical (sulfate) ... and the quality of white liquor can be improved by controlling continuously the TTA of the green liquor in the causticizing process. Furthermore, recovery boiler safety can be increased using a Digital divert control system ... emily cottrell ahn