WebAug 26, 2024 · Dough: ⅓ cup water, warm 1 ½ teaspoons active dry yeast 1 egg 1 ½ tablespoons sugar 2 tablespoons butter, softened ¼ teaspoon salt ½ cup milk, warm ⅓ … WebPrep Instructions. HEAT oven to 400°F (or 375°F for nonstick pan). GREASE round cake pan. PLACE rolls in pan, cinnamon topping up. BAKE 13 to 17 minutes or until golden …
Slow-Cooker Bread Pudding Recipe - BettyCrocker.com
WebWhisk the milk, butter and honey together in a large liquid measuring cup. Combine 3 cups flour, yeast, salt, and cinnamon in a standing mixer fitted with a dough hook. Add the cooled oatmeal and mix lightly. With the mixer on low speed, add the raisins and milk mixture and mix until the dough comes together, about 2 minutes. WebJan 26, 2024 · Step one: Mix the flour, yeast, salt, cinnamon, raisins, and water into bowl. You can use your hands or a wooden spoon. Make sure the mixture is fully incorporated. The dough will be sticky! Step two: Cover … react-router-dom switch not exported
Amish Cinnamon Raisin Bread - EASY and DELICIOUS
WebApr 11, 2024 · Step 1. Put the cubed bread into a large bowl, pour the milk over, and crush the bread cubes with your hands until they have absorbed the milk. Step 2. In a separate … Ingredients 1 ½ cups milk 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) packages active dry yeast 1 cup raisins 3 large eggs 1 ¼ cups white sugar, divided ½ cup margarine, softened 1 teaspoon salt 8 cups all-purpose flour 2 tablespoons milk 2 tablespoons ground cinnamon 2 … See more This cinnamon raisin bread recipe was my dad's, and it's the best I've ever had! A yummy moist bread loaded with raisins and cinnamon. Great plain, toasted, or with a light glaze of buttercream frosting. See more WebJan 23, 2024 · 1 tablespoon cinnamon 3 cups (375 g) all-purpose flour 1 teaspoon kosher salt 1 teaspoon instant yeast ⅓ cup (67 g) light brown sugar, packed 1½ cups (355 g) hot water Instructions In a large bowl, … react-router-dom usehistory undefined