WebCut Chicken (1 lb) into chunks. Clean the chicken and Pig Bones (2 pieces) . Boil a large pot of water. Add chicken and pig bones. When the blood surfaces to the top of the soup, strain out the meat. Cut the chicken into small pieces. Step 2. To make stock, bring a clean pot of water to a boil. WebWow, the chicken was super juicy and tasty after marinated 4 hr. We added rice noodle at the end to get the soup mix together, super delicious
Chinese Seafood Hot Pot Recipe Food Network
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10 Tastiest Chicken Cuts Perfect for Your Next Hot Pot!
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